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On the competitiveness effects of quality labels : evidence from the French cheese industry
Duvaleix-Treguer, Sabine; Emlinger, Charlotte; Gaigné, Carl - 2018
Persistent link: https://www.econbiz.de/10012060301
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How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa; Patel, Payal; Spreen, Thomas H. - In: System dynamics and innovation in food networks 2009 : …, (pp. 199-203). 2009
Persistent link: https://www.econbiz.de/10003947258
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On the sustainability of a territorial compromise in a context of increasing competition ; the case of the "Comté" cheese PDO label
Jeanneaux, Philippe; Callois, Jean-Marc; Wouts, Claire - In: Revue d'économie régionale & urbaine : RERU (2009) 1, pp. 179-202
Persistent link: https://www.econbiz.de/10003814016
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Prodotti a denominazione di origine : fattore die competitività e qualità : i formaggi
Nardone, Alessandro (ed.); Piva, Gianfranco (ed.) - 2014
Persistent link: https://www.econbiz.de/10011419641
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Economic efficiency of members of protected designations of origin : sharing reputation indicators in the experience goods of wine and cheese
Sellers Rubio, Ricardo; Más Ruiz, Francisco José - In: Review of managerial science 9 (2015) 1, pp. 175-196
Persistent link: https://www.econbiz.de/10010473126
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Quality schemes and geographical indicators in the cheese agribusiness and the case of the Cypriot traditional cheese Halloumi
Tarapoulouzi, Maria; Agriopoulou, Sofia; Artemi, Anna - In: Agribusiness Innovation and Contextual Evolution, …, (pp. 155-182). 2024
Persistent link: https://www.econbiz.de/10014541982
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Determinants of adoption of Protected Designation of Origin label : evidence from the French Brie cheese industry
Bouamra-Mechemache, Zohra; Chaaban, Jad - In: Journal of agricultural economics 61 (2010) 2, pp. 225-239
Persistent link: https://www.econbiz.de/10003992516
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Measuring market power in the French Comté cheese market
Mérel, Pierre R. - In: European review of agricultural economics : ERAE 36 (2009) 1, pp. 31-51
Persistent link: https://www.econbiz.de/10003841461
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Création et distribution de valeur économique dans les filières de fromages AOP
Barjolle, Dominique; Réviron, Sophie; Sylvander, Bertil - In: Economie, filières et marchés agroalimentaires, (pp. 1507-1524). 2007
Persistent link: https://www.econbiz.de/10003720059
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Sectoral and spatial trends in protected designatioin of origin for cheese productions
Sylvander, Bertil; Marty, Fabrice - In: Revue d'économie régionale & urbaine : RERU (2000) 3, pp. 501-517
Persistent link: https://www.econbiz.de/10001519252