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Nudge the lunch : a field experiment testing menu-primacy effects on lunch choices

Andersson, Ola; Nelander, Lif - In: Games 12 (2021) 1/2, pp. 1-19

By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. This translates to a 6% decrease of daily emissions due to food sales. Using data on...

Persistent link: https://www.econbiz.de/10012432523

Nutrition-sensitive agriculture : what have we learned and where do we go from here?

Ruel, Marie T.; Quisumbing, Agnes R.; Balagamwala, Mysbah - 2017

Persistent link: https://www.econbiz.de/10012107365

Remoteness, urbanization and child nutrition in sub-Saharan Africa

Headey, Derek; Stifel, David; You, Liangzhi; Guo, Zhe - 2017

Persistent link: https://www.econbiz.de/10012110257

Animal sourced foods and child stunting

Headey, Derek; Hirvonen, Kalle; Hoddinott, John - 2017

Persistent link: https://www.econbiz.de/10012110264

Parents, products, and the development of preferences : child palate and food choice in an obesogenic environment

Cornwell, T. Bettina; Setten, Eric; Paik, Sung-Hee W.; … - In: Journal of public policy & marketing 40 (2021) 3, pp. 429-446

Persistent link: https://www.econbiz.de/10012590349

A macro-level assessment of introducing children food advertising restrictions on children's unhealthy food cognitions and behaviors

Lwin, May O.; Yee, Andrew Z. H.; Lau, Jerrald; Ng, … - In: International journal of advertising : the review of … 39 (2020) 7, pp. 990-1011

Persistent link: https://www.econbiz.de/10012395637

A field experiment on the impact of incentives on milk choice in the lunchroom

List, John A.; Samek, Anya Savikhin - In: Public finance review : PFR 45 (2017) 1, pp. 44-67

Persistent link: https://www.econbiz.de/10011703689

Using behavioral economics to design more effective food policies to address obesity

Liu, Peggy J.; Wisdom, Jessica; Roberto, Christina A.; … - In: Applied economic perspectives and policy 36 (2014) 1, pp. 6-24

Persistent link: https://www.econbiz.de/10010426083

What cognitive sciences have to say about the impacts of nutritional labelling formats

Muller, Laurent; Prevost, Marie - In: Journal of economic psychology : research in economic … 55 (2016), pp. 17-29

Persistent link: https://www.econbiz.de/10011704220

Do customers return excessive change in a restaurant? : a field experiment on dishonesty

Azar, Ofer H.; Yosef, Shira; Bar-Eli, Mikhaʾel - In: Journal of economic behavior & organization : JEBO 93 (2013), pp. 219-226

Persistent link: https://www.econbiz.de/10010198473

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