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Alternative consumer practices for a sustainable identity : the perspective of organic food consumption
Fernandes, Emilia Pereira; Saraiva, Artur - In: Journal of marketing management : JMM ; journal of the … 38 (2022) 3/4, pp. 279-308
Persistent link: https://www.econbiz.de/10013206544
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Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers
Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499
Persistent link: https://www.econbiz.de/10012243365
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The impact of different types of concernment on the consumption of organic food
Hoffmann, Stefan; Schlicht, Julia - In: International journal of consumer studies 37 (2013) 6, pp. 625-633
Persistent link: https://www.econbiz.de/10010213415
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Once a quality-food consumer, always a quality-food consumer? : consumption patterns of organic, label rouge, and geographical indications in French scanner data
Lambotte, Mathieu; Cara, Stéphane de; Bellassen, Valentin - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 147-172
Persistent link: https://www.econbiz.de/10012306073
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When drivers become inhibitors of organic consumption : the need for a multistage view
Mai, Robert; Hoffmann, Stefan; Balderjahn, Ingo - In: Journal of the Academy of Marketing Science 49 (2021) 6, pp. 1151-1174
Persistent link: https://www.econbiz.de/10012659707
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Does banning carbonated beverages in schools decrease student consumption?
Lichtman-Sadot, Shirlee - In: Journal of public economics 140 (2016), pp. 30-50
Persistent link: https://www.econbiz.de/10011654468
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The determinants of households' food consumption in Greece
Kostakis, Ioannis - In: International journal of food and agricultural … 2 (2014) 2, pp. 17-28
Persistent link: https://www.econbiz.de/10011290249
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Store formats, market structure, and consumers' food shopping decisions
Volpe, Richard J.; Jaenicke, Edward C.; Chenarides, Lauren - In: Applied economic perspectives and policy 40 (2018) 4, pp. 672-694
Persistent link: https://www.econbiz.de/10012258298
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Motivations behind preferences for local or organic food
Hasselbach, Johanna Lena; Roosen, Jutta - In: Journal of international consumer marketing 27 (2015) 4, pp. 295-306
Persistent link: https://www.econbiz.de/10011339258
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Organic food at the point of purchase : understanding inconsistency in consumer choice patterns
Henryks, Joanna; Cooksey, Ray; Wright, Vic - In: Journal of food products marketing 20 (2014) 5, pp. 452-475
Persistent link: https://www.econbiz.de/10010465713