Maize is the staple food of most households in sub-Saharan Africa. The adoption of stress-tolerant maize varieties (STMV) is being promoted due to climate change. There are various methods applied to disseminate these varieties. Unfortunately, the adoption at the household level is still...

This study investigates key institutional factors promoting the adoption of laser land levelling (LLL), a technology that has gained wide popularity among farmers in northwestern India despite being indivisible. The main objective is to evaluate the role of service providers, offering LLL on a...

Although there is ample evidence of differences in how and where men and women acquire information, most research on learning and household decisionmaking only considers access to information for a single, typically male, household head. This assumption may be problematic in developing-country...

This paper analyzes the role of social networks in the diffusion of knowledge and adoption of cultivation techniques, from trainees to the wider community, in the context of an extension project in Guinea-Bissau. In order to test for social learning, we exploit a detailed census of households...