The study has quantified the welfare gains from adoption of Bt cotton in India. The adoption of Bt cotton has increased income levels and generated substantial gains due to higher yields and lower cost of production through lower cost on plant protection. During the period 2002-15, the total...

Distinct phases of technology and policy have distinct effects on agricultural performance. Cotton is a useful case for study in this regard, as its cultivation has been frequently subjected to changes with respect to technology and policy action. The most recent of these is the cultivation of...

The potential economic benefits of Bt brinjal hybrids in terms of yield gain, reduction in insecticide-use, and increase in net returns per hectare have been reported in this study. Results have shown that adoption of Bt brinjal hybrids would provide yield gain of 37 per cent and reduction in...

COVID-19 induced lock down has disrupted the food markets and commodity prices in India. This paper uses evidence from the official statistics on daily wholesale and retail prices (n=284) for major commodities by adopting interrupted timeseries analysis (ITSA). The results revealed that prices...

Background: Genetically modified (GM) foods could be a promising option to reduce the dependence of the agri-food system on conventional means of crop improvement. However, the safety of GM food remains a concern, in addition to the perceived and real risks to environment. The opinion about...

COVID-19 incidence in India, impacted the food market, wheat in particular, as the crop harvest coincided with the lockdown disrupting the supply chain and prices posing a few researchable issues - the lockdown effect on wheat supply chain; how the state intervention bolstered the sector to...

Agriculture is the soul of the Indian economy and a source of livelihood for around 48% of the population. Worldwide, the occurrence of the COVID-19 pandemic, a viral outbreak, disrupted the economies, especially the performance of the agricultural systems. In India, the lockdown imposed...

Biofortification is a promising strategy to reduce the persisting micronutrient deficiency. Biofortifying wheat grains has the potential to alleviate malnutrition as it is one of the major staple crops. In this study, we examine the research progress and impact of agronomic and genetic efforts...