This report examines the different channels through which trade openness (and reforms to achieve it) can affect a country’s food security. The overall conclusion is that trade openness has a positive net impact on food security, although specific constituencies, including some poor households,...

The system of global agricultural and food trade is undergoing rapid processes of change, with important implications for economic development. In this paper we document and discuss these changes; including the rapid growth and structural change in agri-food trade, the increased consolidation in...

This report synthesises OECD work analysing agricultural policies, markets and trade. It highlights recent developments in agricultural markets and policies and considers how these have changed the source and nature of the gains from multilateral reform, and considers opportunities for further...

With increasing global agrifood trade, private food standards and certifications have proliferated. Yet, their trade effects remain ambiguous. We provide further empirical evidence by assessing the effect of GlobalGAP certification on agrifood exports to high-value markets in EU and OECD...

The countries that compromise the Association of Southeast Asian Nations (ASEAN) have expanded their involvement in global agro-food trade through strong regional production growth and increasing consumer demands from population growth and higher incomes. Regional and international agro-food...

One of the major targets of modern agri-food policy in Russia is a significant increase of agri-food exports - almost twice as much by 2024. In this projection, China is viewed as the most promising market. However, Russia's entrance to the Chinese market faces a number of constraints. In...

TTIP wird, aufgrund der schieren Größe der transatlantischen Volkswirtschaft, Auswirkungen auf Entwicklungs- und Schwellenländer haben. Einerseits sollten höhere Einkommen in der EU und den USA die Nachfrage nach Gütern und Dienstleistungen der Drittstaaten steigern, was letzteren zu Guten...

In the post-accession period, a common feature of the international agri-food trade of the new Member States was a significant increase in the volume and value of export and import flows, thus contributing to the increase in intra- and extra-Community trade. Despite these increases in total...