The concentration of sheep and goats livestock and meat production were studied in Romania in the period 2009-2018 using the data provided by the National Institute of Statistics, Herfindhal-Hirschman (HHI) and Gini-Struck ( GSI) indices, trend analysis, and structural changes. The results...

The supply chains of animal-sourced foods, particularly beef, pose risks to human and planetary health, threatening food sovereignty. These chains have been related to deforestation and the breaching of agricultural barriers, eradicating native forests and taking away space used to grow foods...

Meat processing represents a strategic sector that can significantly contribute to local food industry competitiveness and national food security. The generous natural resources available to Romania and the tradition in animal husbandry can provide adequate raw materials for the processing...