Perishable products are now becoming more perishable due to an increase in the rate of technology innovation, changing customer behavior and increase in the number of competitors. Therefore, managing perishable products in the supply chain is quite difficult, and enhancing profit in perishable...

Purpose: This study aims to attempt a gender-based ex post examination of behavioral red flags of fraud exhibited by fraud perpetrators. Design/methodology/approach: Qualitative data collected from semi-structured interviews were triangulated, quantified and subjected to statistical analysis to...

Purpose: This study aims to enlist the red flag behaviors exhibited in financial services frauds. Design/methodology/approach: A pluralistic mixed methodology was adopted in this study. Data collected via semi-structured interviews were coded, quantified and subjected to descriptive analysis to...