This paper assesses impacts of EU CAP implementation on Bulgarian farms of different type and specialization. First, a framework for assessing the CAP effects on farms is presented. Next, an evaluation is made of the impacts of CAP on: economic results and income of farms; production and...

Since independence in 1956, the structure of domestic production and export sectors, the level of capacities to absorb economic shocks, and the historically market-oriented nature of the economy, when taken collectively, they constitutes distinguishing characteristics of Sudan economy at...

This paper suggests a holistic framework for analyzing the forms and efficiency of agri-environmental management; assesses evolution of market, private, public and hybrid modes of agri-eco-governance during transition and EU integration in Bulgarian; evaluates the impacts of EU CAP on...

About forty lakh hectare of land is under cotton cultivation in Maharashtra. Once known as the prosperous cotton-belt; today the irony is that the state tops the list when it comes to suicides by farmers. Further, almost all of them are cotton farmers mostly from Vidarbha. At present, Vidarbha...

Business plan competitions can be a crucial factor to boost entrepreneurship through mitigating information and credit constraints, but the existing literature does not address that their impacts could go beyond intended beneficiaries. In this paper, I cover this aspect by studying the overall...

In the European Union works have been launched about perspective directions of the Common Agricultural Policy (CAP) and national priorities within the EU budget after 2020. One of the expected problems is the reduction in the amount of funding, particularly in the form of subsidies. For Ukraine...

Food crises triggered by high prices had been experienced in agricultural markets in the past. However, the current state of agricultural markets has raised a lot of concerns to policy makers, media, the public and all stakeholders. This is against the background of the fact that only a selected...

This report is part of an ongoing annual series of reports on Fixing the Business of Food initiated and actively supported by the Barilla Center for Food and Nutrition (BCFN). The report is the product of a team including BCFN, the Columbia Center on Sustainable Investment (CCSI) at Columbia...

The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (<i>Escherichia coli </i>and<i> Listeria </i>spp.), on leafy salads was investigated using spinach. A preliminary<i> in vivo</i> study showed 1-log reduction in six strains of <i>E. coli</i> and two species of <i>Listeria</i> spp. on...

<i>Listeria monocytogenes</i> contamination of cantaloupes has become a serious concern as contaminated cantaloupes led to a deadly outbreak in the United States in 2011. To reduce cross-contamination between cantaloupes and to reduce resident populations on contaminated melons, application of...