This study looks at the factors associated with SNAP entry and exit from 2004 to 2006 by examining individual and family demographic and economic characteristics, as well as state economic measures and SNAP policies.

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

This report investigates SNAP caseload dynamics from 2004 to 2006. It describes individuals' patterns of participation and explores reasons for entering and leaving SNAP, how long participants receive SNAP benefits, and whether they return to the program after exiting. It also examines whether...

This study looks at the factors associated with SNAP entry and exit from 2004 to 2006 by examining individual and family demographic and economic characteristics, as well as state economic measures and SNAP policies.

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

This report investigates SNAP caseload dynamics from 2004 to 2006. It describes individuals' patterns of participation and explores reasons for entering and leaving SNAP, how long participants receive SNAP benefits, and whether they return to the program after exiting. It also examines whether...