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Assessing the affordability of nutrient-adequate diets
Schneider, Kate R.; Christiaensen, Luc J.; Webb, Patrick; … - In: American journal of agricultural economics 105 (2023) 2, pp. 503-524
Persistent link: https://www.econbiz.de/10014306198
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Drivers of a new dietary transition towards a sustainable and healthy future
Pais, Daniel Francisco; Marques, António Cardoso; … - In: Cleaner and responsible consumption 3 (2021), pp. 1-11
Given the impact of food consumption on climate change and the scarcity of natural resources, along with its effect on … strategies could be effective ways to promote the new dietary transition. Food policymakers need to understand what drives this …
Persistent link: https://www.econbiz.de/10014226617
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Estimating the cost and affordability of healthy diets : how much do methods matter?
Headey, Derek; Hirvonen, Kalle; Alderman, Harold - In: Food policy 126 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015070082
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Food prices and the wages of the poor : a cost-effective addition to high-frequency food security monitoring
Headey, Derek; Bachewe, Fantu; Marshall, Quinn; … - In: Food policy 125 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015070020
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
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Generalized nutrient taxes can increase consumer welfare
Bishai, David - In: Health economics 24 (2015) 11, pp. 1517-1522
Persistent link: https://www.econbiz.de/10011434023
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://www.econbiz.de/10012215895
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Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180
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Identifying and addressing the "health halo" surrounding plant-based meat alternatives in limited-information environments
Gonzales, Gabriel E.; Berry, Christopher; Meng, Matthew D. - In: Journal of public policy & marketing 42 (2023) 3, pp. 242-261
Persistent link: https://www.econbiz.de/10014321928