The farming industry has entered into a new phase with the WTO introducing a concept of free trade and opening the Agri-food market in many countries to the rest of the world. In Korea, this trend has become a threat to the local industry due to downturn in the local farming industry. In...

This paper incorporates the interdisciplinary New Institutional Economics in a comprehensive framework for analyzing risk management in the agri-food sector. First, it specifies the diverse types of agri-food risks (natural, technical, behavioral, economic, policy, etc.) and the modes of their...

In the European Union works have been launched about perspective directions of the Common Agricultural Policy (CAP) and national priorities within the EU budget after 2020. One of the expected problems is the reduction in the amount of funding, particularly in the form of subsidies. For Ukraine...

Russia's agriculture industry continues to stay on the rise, but its growth rate is slowing down. Household disposable income are declining, thus weakening households' purchasing power. The growth in production and the decline in purchasing power are restraining food prices amid limited exports....

The paper examines the opportunities of networking in agrifood sector in Bulgaria through the perspectives of the new program period 2014-2020 and the potential contribution to rural development. Key measures are discussed focusing on support and motivation for establishing groups and...

The purpose of this paper is to consider the possibilities of branding agri-food products from Serbia, which contributes to their recognition and competitiveness increase. Development of sustainable competitive advantage refers to a logical understanding of advantages and flaws of a firm in...

Most support programs targeted at small firms in low- and middle-income countries fail to generate transformative effects at a large scale due to bad targeting, too little flexibility, and the limited size of the support, among others. This paper assesses the short-term effects of a randomized...

Objective - The purpose of this paper is to investigate the ways rice producers work with other stakeholders to maximize business potential of rice agribusiness by identifying problems, suggesting solutions, and developing a stakeholders' participatory framework as a guideline tool for the...

Blockchain technology (BCT), since its emergence touted to be disruptive, is gaining momentum especially in the agri-food system owing to its multiple benefits. In the paper, we attempted to conduct a systematic bibliometric analysis of the BCT in the agri-food system. The analysis comprises the...