Genetically modified (GM) crops have been and continue to be a subject of controversy despite their rapid adoption by farmers where approved. For the last two decades, an important matter of debate has been their impact on pesticide use, particularly for herbicide-tolerant (HT) crops. Some claim...

Genetically Modified Organism (GMO) in agriculture is a subject matter of great concern nowadays because it is believed that it has severe ramifications if not dealt with vigilantly. Herein, the role of judiciary is very important along with the legislative policy, regulatory framework and its...

More than 15 years after their first successful commercial introduction in the United States, genetically engineered (GE) seeds have been widely adopted by U.S. corn, soybean, and cotton farmers. Still, some questions persist regarding the potential benefits and risks of GE crops. The report...

Technological innovation in agriculture can bring enormous benefits to the poor. High-yielding varieties of staple food crops have improved agricultural productivity, raised incomes, and reduced food prices. Innovations in plant breeding research based on advances in genetics that make it...

Genetically modified (GM) crops have been used commercially for more than 10 years. Available impact studies of insect-resistant and herbicide-tolerant crops show that these technologies are beneficial to farmers and consumers, producing large aggregate welfare gains as well as positive effects...

This article deals with some of the intellectual property protection of biotechnology in developing countries. The article does not pretend to present an exhaustive study about the subject, but to provide an introduction to the problems faced by developing nations. There are several...

Although the benefits of genetically modified (GM) crops have been well documented, how do farmers manage the risk of new technology in the early stages of technology adoption has received less attention. We compare the total factor productivity (TFP) of cotton to other major crops (wheat, rice,...

"Techniques of genetic engineering are changing the role of living things in the production process. From rabbits that produce human pharmaceuticals in their milk to plants that produce plastics and other building materials in their leaves, life itself is increasingly harnessed as a force of...