Paiva, Teresa; Ribeiro, Maximiano; Coutinho, Paula - In: Journal of open innovation : technology, market, and … 6 (2020) 4/116, pp. 1-18
character and degree of the innovation performance, vital to added value development and differentiation in the biobased value …-food companies' competitiveness, helping them to integrate biotechnology and offer innovative products. The method used to support … (wine culture, fruticulture, and olive culture subsectors) inquired do not develop biotechnology research. They were all …
