This article describes an investigation into public perceptions of foodrelated risks and food purchasing behavior in Lithuania. Study results reveal that food-related concerns are prevailing in Lithuanian society over concerns about many environmental, health and technological risks such as...

Social innovations are usually understood as new ideas, initiatives, or solutions that make it possible to meet the challenges of societies in fields such as social security, education, employment, culture, health, environment, housing, and economic development. On the one hand, many citizen...

We are in a time of rapid change on multiple levels. Change can be seen as positive by one group and negative by another. As a result, different perspectives on any given change can draw completely different conclusions. In these proceedings we want to address different approaches to change from...

Purpose: This study aims to develop an empirically validated taxonomy. Typologies of social entrepreneurship are primarily based on conceptual considerations and case studies. There is a need for quantitative approaches and empirical testing of this emerging organizational form and its...

Based on an axiomatic approach we propose two related novel oneparameter families of indicators of change which put in a relation classical indicators of change such as absolute change, relative change and the log-ratio