.1% to the dairy sector. In Romania, the dairy sector was allocated the amount of 88 million euros, i.e. 59.1% of total …

dairy cow sector and 12.6% in the sheep and goat sector. In the period 2015-2019, the livestock farming sector in Romania … payments in the year 2019 went to the livestock farming sector (73.2%), of which 39.7% in the beef cattle sector, 20.9% in the … benefited from coupled support worth 668.9 million euros, out of which 60.7% in the dairy sector, 30.5% in the sheep and goat …

.1% to the dairy sector. In Romania, the dairy sector was allocated the amount of 88 million euros, i.e. 59.1% of total …

The paper presents the existing situation on the beef market in Romania, compared to the situation encountered in the … 2015-2020 and reflects the fact that Romania is not among the main cattle breeders and beef producers in the European Union … the decrease was 8.67%, slaughtered cattle - 36.64%, beef production - 27.61%, and in the category of cattle meat value …

The paper aims to identify the number of sheep and goats existing in Romania, spread over Macroregions, Development … the situation registered in 1990. The favorable conditions for raising sheep and goats have placed Romania on the 3rd … level, in the breeders' ranking. All these results conclude that in Romania the high growth potential of sheep and goats is …

The research aims to relate Mato Grosso's south-eastern beef producers to cattle marketing arrangements. The sample was …, crossbreeding, and beef exports. In synthesis, the engagement on more demanding marketing arrangements (N3) and (N2) has positive … relationship with the size of the land area, the use of cross-breeding on the cattle, and to beef exports. On the other hand, it …

This article examines factors underlying communal beef cattle marketing at a household level in Botswana, with emphasis … important sources of household food security, cash and food transfers may adversely impact on beef export performance in …

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …