The effect of coupling biochar addition and hydrothermal pretreatment in anaerobic mono-digestion and co-digestion of hydrothermally pretreated thickened waste activated sludge (PTWAS) with food waste (FW) was investigated in six semi-continuous lab-scale digesters at organic loading rates (OLR...

Food waste is a social, environmental, and economic challenge today. The European Union's Green Deal demands tackling this problem. Our research question is: "What are the solutions regarding food waste prevention across the companies' supply chain?" The mixed research method consisted of...

Nutrition concerns and food waste are a priority for the European Union, and the implementation of Green Pact policies is of major interest to all those involved in the food chain sector. The main purpose of this paper is to conduct an in-depth analysis of scientific production using...

Research to identify initiatives to reduce food waste (FW) in Romania is quite limited, and existing studies at the European and international level have highlighted the need to promote models of good practice that can be multiplied on a large scale. In this context, the aim of the paper is to...

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. The period covered may vary across different countries depending on data availability (globally ranging from 1993 to 2013).