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Optimization of product category allocation in multiple warehouses to minimize splitting of online supermarket customer orders

Zhu, Shan; Hu, Xiangpei; Huang, Kai; Yuan, Yufei - In: European journal of operational research : EJOR 290 (2021) 2, pp. 556-571

Persistent link: https://www.econbiz.de/10012495204

Discounting and dynamic shelf life to reduce fresh food waste at retailers

Buisman, M. E.; Haijema, R.; Bloemhof-Ruwaard, Jacqueline M. - In: International journal of production economics 209 (2019), pp. 274-284

Persistent link: https://www.econbiz.de/10012013323

A framework for designing backroom areas in grocery stores

Pires, Maria; Pratas, Joaquim; Liz, Jorge; Amorim, Pedro - In: International journal of retail & distribution management 45 (2017) 3, pp. 230-252

Persistent link: https://www.econbiz.de/10011640087

Grocery store density and food waste

Belavina, Elena - In: Manufacturing & service operations management : M & SOM 23 (2021) 1, pp. 1-18

Persistent link: https://www.econbiz.de/10012506577

Optimizing SKU Selection for Promotional Display Space at Grocery Retailers

Pak, Olga - 2020

Persistent link: https://www.econbiz.de/10012845731

On the Management of Premade Foods

Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022

This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...

Persistent link: https://www.econbiz.de/10014081546