Knowledge management tools and technology are the main factors bringing competitive advantage to organisations. This study extends the depth of study on small business entrepreneurs by examining the effect of knowledge acquisition, in particular financial knowledge that leads to the need for...

Recent structural collapses were studied in order to identify gaps in technology and to propose priorities in enhancing urban search and rescue (USAR) tools. The timelines of the events were examined with the scope of extracting critical factors that affect rescue time and can be used to define...

This descriptive study of 184 small firms identified strategies most frequently used by their managers. These strategies were identified using the Entrepreneurial Strategy Matrix, a situational model in which the identification of levels of innovation and risk lead to prescriptions of...

Рассматриваются составляющие внешней среды функционирования предприятий общественного питания и ресторанного бизнеса Приморского края.

Цель статьи заключается в определении и последующем развитии методологических основ управления инновационным развитием предприятий ресторанного хозяйства....

This study focused on the dialectical relationship between job satisfaction and job performance of restaurant employees in Dekina Local Government of Kogi State, Nigeria. The purpose of this study is to finding out whether there is positive relationship between job satisfaction and job...

Целью статьи является освещение на основе статистической информации произошедших в ресторанном хозяйстве Украины изменений, выявление тенденций и перспектив...

This report examines the place of restaurant business in the tourism system and its importance in the formation and realization of the tourist product. Due to its leading role in tourism, opportunities are being sought to apply new tools and methods to achieve sustainable development, including...

Purpose –The purpose of this work is to support the hypothesis that the Fine dining restaurants are important part of hotel offer. Design –In the first and second part of this work the special focus is given on the history and positive and negative aspects offline dining restaurant business....

The goal of the article lies in identification and further development of methodological grounds of managing the innovation development of restaurants. Based on the data of the critical analysis of existing scientific views on interpretation of the essence of the "managing innovation development...