This paper proposes the national pandemics contingency plan for any country based on the application of the minimum food, water & medication storage for a massive pandemic quota (ψ-Quota). Consequently, the main objective of the ψ-Quota is to calculate the approximate amount of food, water,...

This paper attempts to evaluate how massive religious festivities celebrations can encourage the faster spread of any pandemic, such as the case of COVID-19. For example, we evaluate Israel's three major religions, such as Judaism, Christianity, and the Islam festivities celebrations. Firstly,...

This research paper proposes a new indicator to evaluate the social response to the COVID-19 pandemic worldwide. This unique indicator is entitled "the society response to COVID-19 pandemic rate (SRCP rate)." The SRCP rate uses three steps: Step-I: the input table; Step-II: the calculation of...

This paper evaluates how much chaos is generating COVID-19 globally. We try to present a new indicator is called “The Levels of Uncertainty by the COVID-19 index (TLOUC-Index)”. The main objective of TLOUC-Index is to evaluate how much health, economic, and social uncertainty can COVID-19...

The debate on this research is about the election of two possible solutions against the global COVID-19 damages. These two solutions are vaccination or adaptation. Therefore, this research aims to find practical and suitable solutions to immediately reactivate the worldwide economy prompt from...

This paper examines business performance and crisis-mitigation strategies among micro, small, and medium-sized enterprises (MSMEs) in Indonesia during the COVID-19 pandemic. We utilise a new primary dataset based on administrative records, survey data, and follow-up interviews with merchants...

Background: Due to the COVID-19 pandemic, Brazilian public schools closed in 2020. This lockdown stopped the provision of school meals to public school students, most of whom belonged to low-income families facing food insecurity. To guarantee the students' food security during this period, food...