The choices consumers make about fresh produce, such as where it is purchased and what they are willing to pay, are likely influenced by a range of private and public attributes. This study uses factor and cluster analysis techniques to explore the preferences of consumers who responded to a...

The Immigration and Control Act has been ineffective at controlling the flow of illegal immigration. Instead, it has led to the expansion of farm labor contractor (FLC) usage. Using a survey of California growers, this study analyzes the patterns of increased FLC utilization across regions,...

Tomato trade between the U.S. and Mexico has grown significantly during the past decade. Although the tariff reductions accorded under NAFTA may explain part of his increase, there are other supply and demand factors that affect trade flows. This study develops a U.S.-Mexico tomato trade model,...

Tomato trade between the U.S. and Mexican has grown significantly during the past decade, and market structure suggests increased market integration. This study examines fresh tomato price relationships between two major North American shipping points (Sinaloa, and Florida) and several major...

This paper addresses three key empirical questions related to health, nutrient, and process claims on front-label packaging; namely, 1) How do consumers value alternative claims on product and process-based attributes for fresh produce; 2) Are these values additively separable; and 3) To what...

This paper considers the economic effects of regulatory barriers on international food trade and the implications of the barriers for policy makers and U.S. agribusinesses interested in expanding into foreign markets. The primary objective of this paper is to call attention to the more complex...