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The experiences, challenges and acceptance of online food application by the consumers and the enhancement of value through blockchain technology

Mathur, Purvi; Mathur, Vidhu - In: Asia-Pacific journal of management research and innovation 17 (2021) 3/4, pp. 161-167

Persistent link: https://www.econbiz.de/10013482358

Consumer trust and purchase of perishable fresh food online versus in-store : the case of beef

Morales, Luis Emilio; Ehmke, Mariah; Sheridan, Alison - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 177-199

Persistent link: https://www.econbiz.de/10014567156

Structural models for e-banking adoption in Vietnam

Pham, Long; Cao, Nhi Y.; Nguyen, Thanh D.; Tran, Phong T. - In: International journal of enterprise information systems … 9 (2013) 1, pp. 31-48

Persistent link: https://www.econbiz.de/10009763921

Intention to use e-banking in a newly emerging country : Vietnamese customer's perspective

Pham, Long; Doan Ngoc Phi Anh - In: International journal of enterprise information systems … 10 (2014) 2, pp. 103-120

Persistent link: https://www.econbiz.de/10010407870

The intention to share : psychological investigation of knowledge sharing behaviour in online communities

Alajmi, Bibi M. - In: Journal of information & knowledge management : JIKM 11 (2012) 3, pp. 1-12

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The demographic impact of consumer green purchase intention toward green hotel selection in China

Wang, Lei; Wong, Philip Pong Weng; Narayanan, Elangkovan A. - In: Tourism and hospitality research : THR 20 (2020) 2, pp. 210-222

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Effects of shopping related factors on the intention to adopt teleshopping for food products

Verhoef, Peter C.; Langerak, Fred - 1998

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Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic : its relation with open innovation

Prasetyo, Yogi Tri; Tanto, Hans; Mariyanto, Martinus; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/76, pp. 1-16

Online food delivery service (OFDS) has been widely utilized during the new normal of the COVID-19 pandemic, especially in a developing country such as Indonesia. The purpose of this study was to determine factors influencing customer satisfaction and loyalty in OFDS during the new normal of the...

Persistent link: https://www.econbiz.de/10012490939

Dysfunctional information system behaviors are not all created the same : challenges to the generalizability of security-based research

Djajadikerta, Hadrian Geri; Roni, Mat; Trireksani, Terri - In: Information & management : the internat. journal of … 52 (2015) 8, pp. 1012-1024

Persistent link: https://www.econbiz.de/10011416922

Socio-cognitive determinants of consumers’ support for the fair trade movement

Chatzidakis, Andreas; Kastanakis, Minas; Stathopoulou, … - In: Journal of business ethics : JOBE 133 (2016) 1, pp. 95-109

Persistent link: https://www.econbiz.de/10011432812