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In the past two decades, markets grew to accommodate no less than 435 “eco-labels” or standards such as Organic, Fair Trade, Rainforest Alliance, and UTZ Certified, that claim some aspect of sustainability. They constitute multi-billion dollar markets and the world’s leading food and...
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All the world’s cocoa is grown in developing countries — more than half in West Africa — essentially for export. Except … in Brazil, Malaysia and Indonesia, it is grown by smallholders. In the international cocoa market, prices rose steeply in … cocoa research, particularly in public research institutions in Brazil and in Africa. In Malaysia the situation is different …
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This report examines the cocoa supply chain, its associated deforestation, and the role and limitations of … certification schemes to reduce deforestation. The deforestation-related commitments from cocoa companies are analyzed across the … lessons from palm oil since it has the most similarities to cocoa due to its large contingent of smallholder producers and …
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protection systems, has received rare attention in the cocoa and coffee sub-sectors. This study examines the contribution of … mobile phone technology in reducing price distortions in cocoa and coffee production. In addition, we tested stylized facts … distortion in the cocoa and coffee industries. …
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Cote d’Ivoire has been at the helm of cocoa production for more than 3 decades. Despite being fraught by occasional … challenges, she is still poised to steer the global cocoa production rudder. To keep the mantle of, we investigate and analyse … some determinants that influence cocoa shortage in Cote d’Ivoire. Employing an ARDL using time series data for a 33-year …
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