To explore the mechanism of flow boiling bubble dynamics in micro-channel, a set experiment platform was established with width of 0.5mm, 1.0mm, 1.5mm, 2.0mm, focusing on heat transfer characteristics, pressure loss and two-phase flow pattern identification. Bubble flow, restricted bubble flow...

1. Introduction: People, tensions and impact in university interactions -- 2. PhDs with industry partners – assessing collaboration and topic distribution using a text mining methodology -- 3. The heterogeneous impact of academic patent characteristics on firms’ economic performance -- 4....

The purpose of this article is to contribute to the understanding of the effects generated by the technology and knowledge transfer processes in the agro-food sector, within the context of Mexico, a developing country where the economic sector is one of the most lagging in terms of technological...

This paper investigates firm-to-firm technology and knowledge sharing in firms from the food manufacturing sector. Traditionally driven by secret recipes and family-grounded procedures, food processing firms are naturally unwilling and indisposed to embrace collaborative undertaking and develop...