The COVID-19 pandemic is already affecting food systems directly through impacts on food supply and demand, and indirectly through decreases in purchasing power, the capacity to produce and distribute food grains which will strongly affect the poor and vulnerable portion of Bangladesh....

The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...

We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a...

Pakistan currently faces its worse social and economic crises amidst COVID19 pandemic. The nationwide lockdown, desert locust attack, and rains have further exacerbated the economic crises, particularly raising food prices, unemployment, poverty and endangered food security of the public. This...

This study tries to find out about what are the most significant impacts of COVID-19 on daily labor-based workers in Kathmandu. The study tries to understand their issues and problems related to health, education, income, debt, food security and employment.The informal workers are facing several...