Costello, Christopher J.; Deschênes, Olivier; Kolstad, … - In: Journal of wine economics 18 (2023) 1, pp. 3-14
The winemaking technique of saignée is common for some varietals, and the ensuing flavor profiles have been carefully analyzed by oenologists. However, we argue that saignée is fundamentally about economic tradeoffs between the quantity of primary wine that is ultimately produced, the quality...