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Cultivating change : exploring the link between certification, dietary quality and women’s empowerment among coffee farmers in Rwanda
Bohn, Sophia; Wollni, Meike; Paz, Bruno - 2024
unexplored. Using data from certified and non-certified coffee farmers in different districts of Rwanda, we assess the impact of …
Persistent link: https://www.econbiz.de/10015045357
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The role of high-value agriculture in capability expansion : qualitative insights into smallholder cash crop production in Nepal, Laos and Rwanda
Matthys, Marie-Luise; Illien, Patrick; Acharya, Sushant; … - In: The European journal of development research 36 (2024) 1, pp. 243-262
Persistent link: https://www.econbiz.de/10014505032
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Total factor productivity, deforestation, and voluntary sustainability standards : evidence from Rwandese coffee farmers
Paz, Bruno; Dalheimer, Bernhard; Wollni, Meike - 2024
coffee farmers' technical efficiency and productivity while exploring the mechanisms behind potential trade-offs and … synergies between certification, productivity, and forest protection. Using cross-sectional farm-level data of 842 coffee … farmers in Rwanda, we measure the effect of VSS on technical efficiency and an enhanced vegetation index (EVI) reflecting …
Persistent link: https://www.econbiz.de/10015045356
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Microfinance services and government regulations : reflections on performance of small holder coffee entrepreneurs in Uganda
Nakabugo, Mary Juliet; Muathe, Stephen; Mwasiaji, Evans - In: Journal of entrepreneurial finance : JEF ; official … 24 (2022) 1, pp. 1-24
research strived to understand how Microfinance services affect the performance of smallholder coffee entrepreneurs but also … the performance of smallholder coffee entrepreneurs. The findings also established that government regulations negatively … moderate the association between microfinance services and the performance of smallholder coffee entrepreneurs. The study …
Persistent link: https://www.econbiz.de/10012990129
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Consumer perceptions of nonnutritive sweetened coffee in the quick service restaurant industry
Mathe-Soulek, Kimberly; Roseman, Mary G. - In: Journal of food products marketing 21 (2015) 3, pp. 293-305
Persistent link: https://www.econbiz.de/10011432238
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Diversification and labor market effects of the Mexican coffee crisis
Rodríguez Padrón, Benigno; Burger, Kees - In: World development : the multi-disciplinary … 68 (2015), pp. 19-29
Persistent link: https://www.econbiz.de/10011339900
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Beyond the subsidy : coyotes, credit and fair trade coffee
Tedeschi, Gwendolyn A.; Carlson, Julie A. - In: Journal of international development : the journal of … 25 (2013) 4, pp. 456-473
Persistent link: https://www.econbiz.de/10010232005
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Food standards, certification, and poverty among coffee farmers in Uganda
Chiputwa, Brian; Qaim, Matin; Spielman, David J. - 2013
three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in …
Persistent link: https://www.econbiz.de/10010234076
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Do fair trade pricing policies reduce inequalities in coffee production and trade?
Valkila, Joni - In: Development policy review 32 (2014) 4, pp. 475-493
Persistent link: https://www.econbiz.de/10010375993
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Financialization and commodity prices : an empirical analysis for coffee, cotton, wheat and oil
Ederer, Stefan; Heumesser, Christine; Staritz, Cornelia - In: International review of applied economics 30 (2016) 4, pp. 462-487
Persistent link: https://www.econbiz.de/10011472537