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Knowledge transfer driving community-based business models towards sustainable food-related behaviours : a commons perspective
De Bernardi, Paola; Bertello, Alberto; Venuti, Francesco; … - In: Knowledge management research & practice : KMRP ; an … 19 (2021) 3, pp. 319-326
Persistent link: https://www.econbiz.de/10012623334
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A new logistics model for increasing economic sustainability of perishable food supply chains through intermodal transportation
Rossi, Tommaso; Pozzi, Rossella; Pirovano, Giovanni; … - In: International journal of logistics : research and … 24 (2021) 4, pp. 346-363
Persistent link: https://www.econbiz.de/10012608895
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Impact of information technology and knowledge sharing on circular food supply chains for green business growth
Ersoy, Pervin; Börühan, Gülmüş; Mangla, Sachin Kumar; … - In: Business strategy and the environment 31 (2022) 5, pp. 1875-1904
Persistent link: https://www.econbiz.de/10013279143
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Making sustainability tangible : Land O'Lakes and the dairy supply chain
Boland, Michael A.; Cooper, Brendan; White, James M. - In: American journal of agricultural economics 98 (2016) 2, pp. 648-657
Persistent link: https://www.econbiz.de/10011595964
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Food waste reduction as a challenge in supply chains management
Ocicka, Barbara; Raźniewska, Marta - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 14 (2018) 4, pp. 549-561
Persistent link: https://www.econbiz.de/10012153830
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Logistics service providers coordinating sustainable supply chains : a fast food industry case
Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of services and operations management 24 (2016) 4, pp. 548-569
Persistent link: https://www.econbiz.de/10011636333
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Tracking the U.S. domestic food supply chain's freshwater use over time
Rehkamp, Sarah; Canning, Patrick N.; Birney, Catherine - 2021
Persistent link: https://www.econbiz.de/10012594221
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Analyzing new ways to adapt the Triple-A Supply Chain model and its extensions in agri-food supply chains
Kontopanou, Maria; Tsoulfas, Giannis - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 18 (2022) 3, pp. 285-295
Persistent link: https://www.econbiz.de/10013450694
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On the Management of Premade Foods
Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022
This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...
Persistent link: https://www.econbiz.de/10014081546
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Inventory management and loss in beer retailing
Richards, Timothy J.; Hamilton, Stephen F. - In: Agribusiness : an international journal 38 (2022) 3, pp. 461-485
Persistent link: https://www.econbiz.de/10013332886