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Consumers' perspectives on service staff with disabilities in the hospitality industry
Kuo, Pei-Jou; Kalargyrou, Valentini - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 164-182
Persistent link: https://www.econbiz.de/10010249700
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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Forked : a new standard for American dining
Jayaraman, Sarumathi - 2016 - First edition
Persistent link: https://www.econbiz.de/10011445106
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Turizm i hotelʹne hospodarstvo svitu ta Ukraïny : istorija ta sučasnyj stan, tendenciï i monitorynh : navčalʹno-metodyčnyj posibnyk
Klapčuk, Volodymyr M.; Polʹova, Lesja V. - 2013
Persistent link: https://www.econbiz.de/10011510392
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The hospitality consumption experiences of parents and carers with children : a qualitative study of foodservice settings
Lugosi, Peter; Robinson, Richard N. S.; Golubovskaya, Maria - In: International journal of hospitality management 54 (2016), pp. 84-94
Persistent link: https://www.econbiz.de/10011474038
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A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing; Mattila, Anna S.; Lee, Seoki - In: International journal of hospitality management 54 (2016), pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
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Sytuacja ekonomiczna przedsie̜biorstw sektora hotele i restauracje w latach 1999 - 2003
Karpińska-Mizielińska, Wanda; Smuga, Tadeusz - In: Gospodarka narodowa : the Polish journal of economics 15 (2004) 4, pp. 44-65
Persistent link: https://www.econbiz.de/10002123775
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Hotels and restaurants
Great Britain / Commission on Industrial Relations - 1971
Persistent link: https://www.econbiz.de/10003146455