Similar Search Results

Case studies on food experiences in marketing, retail, and events

Doppler, Susanne (ed.); Steffen, Adrienne (ed.) - 2020

Persistent link: https://www.econbiz.de/10012385424

Accommodation and food service activities

Philippine Statistics Authority - 2015

Persistent link: https://www.econbiz.de/10011717419

Management in Hotellerie und Gastronomie

Schaetzing, Edgar E. - 2017 - 11. Auflage

Persistent link: https://www.econbiz.de/10011602479

An examination of popular pricing and price framing techniques in the hospitality industry and directions for future research

Mattila, Anna S.; Gao, Yixing - In: International journal of revenue management : IJRM 9 (2016) 2/3, pp. 175-185

Persistent link: https://www.econbiz.de/10011610465

A spatial analysis of tourism infrastructure in Romania : spotlight on accommodation and food service companies

Constantin, Daniela-Luminita; Reveiu, Adriana - In: Region : the journal of ERSA 5 (2018) 1, pp. 1-16

Location is a key concept in tourism sector analysis, given the dependence of this activity on the natural, built, cultural and social characteristics of a certain territory. As a result, the tourist zoning is an important instrument for delimiting tourist areas in accordance with multiple...

Persistent link: https://www.econbiz.de/10011815990

The principle of reciprocity in hospitality contexts : tge relationship between tipping behavior and food servers' approaches to handling leftovers

Seiter, John S.; Weger, Harry <Jr.> - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 2, pp. 287-294

Persistent link: https://www.econbiz.de/10011912211

Food and gastronomy research in tourism and hospitality : a bibliometric analysis

Okumus, Bendegul; Köseoglu, Mehmet Ali; Ma, Forest - In: International journal of hospitality management 73 (2018), pp. 64-74

Persistent link: https://www.econbiz.de/10011886685

The Airbnb paradox : positive employment effects in the hospitality industry

Dogru, Tarik; Mody, Makarand Amrish; Suess, Courtney; … - In: Tourism management : research, policies, practice 77 (2020), pp. 1-13

Persistent link: https://www.econbiz.de/10012151974

Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry

Song, Sujin; Lee, Seoki - In: Tourism management : research, policies, practice 78 (2020), pp. 1-13

Persistent link: https://www.econbiz.de/10012165583

Understanding the dimensions of customer relationships in the hotel and restaurant industries

Hyun, Sunghyup Sean; Perdue, Richard R. - In: International journal of hospitality management 64 (2017), pp. 73-84

Persistent link: https://www.econbiz.de/10011731687