This article empirically investigates the impact of trade barriers on the world wine trade, focusing on trade costs … that frictions in the world wine trade have not changed during the past fifteen years …

diseases and the pest phylloxera from the 1860s, most "New World" countries remained net importers of wine until late in the … nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to … examine the development of national wine market developments before, during and in between the two waves of globalization …