Per capita food consumption measured in cereal equivalents follows a well-defined path relative to income in market economies; non-market economies, however, exhibited a very different relationship prior to transition. As part of the transition process, these countries must now remove the...

A recent report prepared for the Australian Conservation Foundation and National Farmers Federation states that there is a need for the development of new production systems that are in tune with the needs of the natural environment. It is this need that has prompted the concept of landscape...

In the presence of moral hazard, received agency theory predicts the "Marshallian inefficiency" of agricultural tenancy contracts, meaning that inputs per hectare on sharecropped land will differ from that on owned land. In this paper, we test for the presence of Marshallian inefficiency using a...

A key market access issue for developing countries will be the inclusion of industrial products. Developing countries now depend on manufactures for an average of three quarters of their export revenues—the world is very different from that represented by

Between 1700 and 1850, English grain yields were substantially higher than those attained in other countries. It is widely believed that yields were constrained by the availability of nitrogen, and that supplies of nitrogen were effectively limited to animal dung produced on the farm. This paper...

Wheat was the single most important product of the British economy during the Industrial Revolution, being both the largest component of national income and the primary determinant of caloric intake. This paper offers new estimates of annual wheat production during industrialisation. Whereas...