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The US/EU beef controversy and a proposed framework for resolving standards disputes in international trade
Taylor, Charles Raymond; Walsh, Michael G.; Lee, Christopher - In: Journal of consumer affairs : official publication of … 37 (2003) 1, pp. 101-122
Persistent link: https://www.econbiz.de/10001769385
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How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa; Patel, Payal; Spreen, Thomas H. - In: System dynamics and innovation in food networks 2009 : …, (pp. 199-203). 2009
Persistent link: https://www.econbiz.de/10003947258
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The expected value of the traceability information
Aiello, Giuseppe; Enea, Mario; Muriana, Cinzia - In: European journal of operational research : EJOR 244 (2015) 1, pp. 176-186
Persistent link: https://www.econbiz.de/10010531958
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Using informational labeling to influence the market for quality in food products
Caswell, Julie A. - In: American journal of agricultural economics 78 (1996) 5, pp. 1248-1253
Persistent link: https://www.econbiz.de/10001220408
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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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Fresh meat and traceability labelling : who cares?
Stranieri, Stefanella; Banterle, Alessandro - In: System dynamics and innovation in food networks 2009 : …, (pp. 663-673). 2009
Persistent link: https://www.econbiz.de/10003947769
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Food production chain identification and traceability systems : an analysis considering the perspective of a safe beef offer
Fruquim, Nelson Roberto; Cyrillo, Denise Cavallini - 2012
Persistent link: https://www.econbiz.de/10009692731
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Trust in label information to recuperate consumer's confidence for meat : a compared analysis among Canada, Italy, and Spain
Rosa, Franco; Sánchez, Mercedes; Barrena, Ramo - In: Trust and risk in business networks : proceedings of …, (pp. 173-185). 2006
Persistent link: https://www.econbiz.de/10003655019
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Labeling food safety attributes : to inform or not to inform?
Britwum, Kofi; Yiannaka, Amalia - In: Agricultural and Food Economics : AFE 7 (2019) 4, pp. 1-21
support such claims on consumer choices and examine consumers’ willingness to pay for beef products with these different food … safety labeling cues. Empirical results from a survey of grocery shoppers in a Midwestern city in the USA show that more than …
Persistent link: https://www.econbiz.de/10012029030
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Leniency and loyalty in the choice of certifiers : evidence from the BRC food safety standard
Bar, Talia; Zheng, Yuqing - 2016
Persistent link: https://www.econbiz.de/10011547701