) information on food waste resulting from grocery stores' esthetic standards and (2) additional information on the environmental … impacts of food waste. WTP for blemished produce increases as consumers become informed, but the information effects vary by …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …