Sackett, Hillary M.; Shupp, Robert; Tonsor, Glynn - In: Agricultural and Resource Economics Review 42 (2013) 2
Building on existing work evaluating food-attribute labels, we use data collected in 2010 from a national web-based survey of 1,002 households to examine consumer inferences and valuations of food products promoted as “sustainably produced.†A best-worst scale framework was implemented...