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The dynamics of the profitability and growth of restaurants : the case of Norway
Opstad, Leiv; Idsø, Johannes; Valenta, Robin - In: Economies : open access journal 10 (2022) 2, pp. 1-12
in the restaurant industry. Profitability is negatively linked to debt ratios but positively related to working capital …
Persistent link: https://www.econbiz.de/10013164479
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Toward cost-effective service excellence : exploring the relationship between managers' perceptions of quality and the operational efficiency and profitability of restaurants
Kukanja, Marko; Planinc, Tanja - In: Quality management journal : QMJ 27 (2020) 2, pp. 95-105
Persistent link: https://www.econbiz.de/10012309607
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Impact of digitalization of sales on the profitability of the restaurant industry during COVID-19
González Morales, Mónica; Cavero Rubio, José Antonio - In: Economies : open access journal 11 (2023) 11, pp. 1-16
, offering opportunities to increase restaurants' competitiveness and revenues. This study examines the financial profitability … regression results indicate that liquidity, sales growth, restaurant size, and having a website directly influenced profitability … experienced lower profitability losses. These findings contribute to our understanding of the role of digitalization in the …
Persistent link: https://www.econbiz.de/10014463387
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Inter-relationship between firm growth and profitability
Jang, Soocheong; Park, Kwangmin - In: International journal of hospitality management 30 (2011) 4, pp. 1027-1035
Persistent link: https://www.econbiz.de/10009242035
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Key operating indicators to lever financial performance of publicly traded restaurant companies : a market's perspective from 2007-2011
Demydyuk, G.; Shawky, H. A.; Rest, J. I. van der; … - In: International journal of revenue management : IJRM 8 (2014/2015) 2, pp. 165-192
Persistent link: https://www.econbiz.de/10011431052
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Working capital, cash holding, and profitability of restaurant firms
Mun, Sung Gyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 1-11
Persistent link: https://www.econbiz.de/10011341606
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The influence of a smoking ban on the profitability of Belgian restaurants
De Schoenmaker, Sofie; Van Cauwenberge, Philippe; … - 2012
Persistent link: https://www.econbiz.de/10009560526
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Effects of restaurant franchising : does an optimal franchise proportion exist?
Hsu, Li-tzang Jane; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 2, pp. 204-211
Persistent link: https://www.econbiz.de/10003827242
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Smoke-free ordinances increase restaurant profit and value
Alamar, Benjamin C.; Glantz, Stanton A. - In: Contemporary economic policy : a journal of Western … 22 (2004) 4, pp. 520-525
Persistent link: https://www.econbiz.de/10002396998
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Smoking laws and their differential effects on restaurants, bars, and taverns
Dunham, John R.; Marlow, Michael L. - In: Contemporary economic policy : a journal of Western … 18 (2000) 3, pp. 326-333
Persistent link: https://www.econbiz.de/10001492436