The Second Edition of <em>The Future of Food Business: The Facts, The Impacts and The Acts</em> is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman,...

This article empirically investigates the impact of trade barriers on the world wine trade, focusing on trade costs impeding exports, including transport, tariffs, technical barriers and sanitary and phytosanitarystandards. A gravity model is estimated using data from the main importing and...

The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (<i>Escherichia coli </i>and<i> Listeria </i>spp.), on leafy salads was investigated using spinach. A preliminary<i> in vivo</i> study showed 1-log reduction in six strains of <i>E. coli</i> and two species of <i>Listeria</i> spp. on...

Although the key issue in the WTO negotiations on agriculture is subsidies reduction, the EU and USA still account more than 85% of the world agriculture subsidies. An important policy question confronting developing countries is whether the reduction agreed within the Hong Kong conference could...

Global G.A.P. is a one of the most influential private standards in the area of food safety and sustainability. With increasing impacts of Global G.A.P., many Asian countries have introduced the country versions of GAPs; China GAP, Japan GAP, Viet GAP, Thai GAP and ASEAN GAP. Each has been...

In this paper, we analyze the potential impact on producers’ land-use decisions in moving from support payments based on entitlements to a single farm payment (SFP). Further, we then consider a single farm payment with a greening component as part of the 2013 CAP reform. Using data for...

In this paper, we examine the impacts of changes in Canada’s AgriStability program on crop allocation, particularly the change in the payment trigger associated with the shift from Growing Forward (GF) to Growing Forward 2 (GF2). To examine whether this change could affect production...

There are few publications on various impacts of Fukushima nuclear disaster on agri-food sector in Japan in English. Moreover, due to the scale of contamination and affected agents, impact’s multiplicities and evolution, spillovers, and long time horizon, and the lack of “full” information...

The objective of this study was to analyze the performance of Ethiopia in its exports of coffee and to estimate the magnitude and effects of key economic determinants of coffee exports, producer price and production. In analyzing the competitiveness of the country in its exports of coffee, three...

WTO trade disciplines and commitments on market access (MA) are assessed for their ability to foster agricultural liberalization and policy reform in four Norwegian meat markets (beef, pork, lamb/sheep and chicken). The analysis addresses three issues: (1) the role that non-trade barriers played...