Similar Search Results - EconBiz

Climate impacts on nutrition and labor supply disentangled : an analysis for rural areas of Uganda

Antonelli, Chiara; Coromaldi, Manuela; Dasgupta, Shouro; … - In: Environment and development economics 26 (2021) 5/6, pp. 512-537

Persistent link: https://www.econbiz.de/10012656637

The decline of home cooked food

Griffith, Rachel; Jin, Wenchao; Lechene, Valérie - 2021

The share of home-cooked food in the diet of UK households declined from the 1980s. This was contemporaneous with a decline in the market price of ingredients for home cooking relative to ready-to-eat foods. We consider a simple model of food consumption and time use which captures the key...

Persistent link: https://www.econbiz.de/10012583535

The fears of elderly people in the process of purchasing food products

Olejniczak, Magdalena; Olejniczak, Tomasz - In: Folia oeconomica Stetinensia : FOS 20 (2020) 2, pp. 298-313

Persistent link: https://www.econbiz.de/10012628124

Global report on the state of dietary data

FAO; Intake - Center for Dietary Assessment - 2022

Persistent link: https://www.econbiz.de/10013199246

Household expenditure in the wake of terrorism : evidence from high frequency in-home-scanner data

Mirza, Daniel; Stancanelli, Elena G. F.; Verdier, Thierry - 2022

Persistent link: https://www.econbiz.de/10013207011

Larger = more attractive? : image size on food packages influences purchase likelihood

Huang, Jingya; Wang, Liangyan; Chan, Eugene Y. - In: Psychology & marketing 39 (2022) 6, pp. 1257-1266

Persistent link: https://www.econbiz.de/10013280091

Understanding consumer' switching intention toward traceable agricultural products : push-pull-mooring perspective

Nguyen, Thi Hong Nhung; Yeh, Quey-Jen; Huang, Ching-Ying - In: International journal of consumer studies 46 (2022) 3, pp. 870-888

Persistent link: https://www.econbiz.de/10013177018

The new circular economic model for sustainable food production and consumption

Tarhini, Mahmoud - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-13

Persistent link: https://www.econbiz.de/10013172075

Meat substitutes in sustainability context : a content analysis of consumer attitudes

Tosun, Petek; Yanar, Merve; Sezgin, Selime; Uray, Nimet - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 541-563

Persistent link: https://www.econbiz.de/10012695118

Do agricultural support and cash transfer programmes improve nutritional status?

Gitter, Seth R.; Manley, James; Bernstein, Jill; … - In: Journal of international development : the journal of … 34 (2022) 1, pp. 203-235

Persistent link: https://www.econbiz.de/10012816304

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