The current situation in the agro-food market is characterized by, on the one hand, the differentiation of food market saturation, and on the other hand, by a reduction in consumer demand. The fall of the real incomes of the population has led to lower consumer demand and an increase in the...

Progress in agriculture and food issues in the TTIP talks will largely be determined by the level of ambition in the negotiations as a whole. If ambitions are modest, a low-level agreement could probably be reached that includes some limited commitments on agricultural market access and food...

This paper examines the concept of Reciprocal Trade Liberalization – the common objective of Economic Partnership Agreements, and its legal and economic effect on Kenya's Agricultural Sector/Industry within the purview of the General Agreement on Trade in Services (GATS). The study is premised...