Purpose: Safe food from animal origins rely on preventive measures adopted at the farm level. However, farmers' awareness on the food safety risk is limited, affecting their on-farm activities. Thus, this study was conducted to assess and compare the farmers' perceptions on food safety issues...

Water, energy and food are key resources to sustain life, and are fundamental to national, regional, and global economies. These three resources are interlinked in multiple ways, and the term "nexus" captures the interconnections. The nexus has been discussed, debated, researched, and advocated...

Purpose: The purpose of this paper is to examine the development of rice supply chain in the context of the role of rice farmer organizations and cooperative networks in Thailand. Design/methodology/approach: Primary data were solicited from the cooperatives and members of cooperatives for this...

"Cover" -- "Title Page" -- "Copyright" -- "Contents" -- "About the IFST Advances in Food Science Book Series" -- "List of Contributors" -- "Preface" -- "Biography of Editor" -- "Chapter 1 Food Processing By‐Products and their Utilization: Introduction" -- "1.1 Introduction" -- "1.2 Food...