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Current trends in commodity sc...
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Current trends in commodity science : food quality
Samotyja, Urszula
(
contributor
);
Małecka, Maria
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10013444683
Saved in:
2
The system of date labelling in the food supply chain : the weak links from the perspective of final consumers
Samotyja, Urszula
- In:
LogForum : elektroniczne czasopismo naukowe z dziedziny …
17
(
2021
)
3
,
pp. 331-339
Persistent link: https://www.econbiz.de/10012615840
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3
Towaroznawstwo w zapewnieniu jakości żywności i bezpieczeństwa konsumenta
Małecka, Maria
(
contributor
)
-
2011
Persistent link: https://www.econbiz.de/10009691323
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4
Prozdrowotne składniki żywności
Małecka, Maria
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10013444694
Saved in:
5
How date type, freshness labelling and food category influence consumer rejection
Samotyja, Urszula
;
Sielicka‐Różyńska, Maria
- In:
International Journal of Consumer Studies
45
(
2020
)
3
,
pp. 441-455
Persistent link: https://www.econbiz.de/10012409128
Saved in:
6
Purchase of food in large packages in the aspect of food waste in Poland
Ankiel, Magdalena
;
Samotyja, Urszula
- In:
International journal of value chain management : IJVCM
12
(
2021
)
2
,
pp. 133-148
Persistent link: https://www.econbiz.de/10012595094
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