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Financialisation of goods in China

Liu, Zehao - In: Economic and political studies : EPS 5 (2017) 1/2, pp. 87-105

Persistent link: https://www.econbiz.de/10011731225

Liquidity, capital requirements, and shadow banking

Liu, Zehao; Xie, Chengbo - In: International review of economics & finance : IREF 76 (2021), pp. 1379-1388

Persistent link: https://www.econbiz.de/10013176946

Real liquidity and banking

Liu, Zehao; He, Ping - In: Journal of financial intermediation 49 (2022), pp. 1-12

Persistent link: https://www.econbiz.de/10013184681

Growth cycles and business cycles of the Chinese economy through the lens of the unobserved components model

Han, Yang; Liu, Zehao; Ma, Jun - In: China economic review : an international journal 63 (2020), pp. 1-28

Persistent link: https://www.econbiz.de/10012597704

A fiscal theory of money and bank liquidity provision

He, Ping; Liu, Zehao; Xie, Chengbo - In: Journal of economic theory 214 (2023), pp. 1-29

Persistent link: https://www.econbiz.de/10014540681

Haircuts, interest rates, and credit cycles

Liu, Zehao; Xie, Chengbo - In: Economic theory 76 (2023) 1, pp. 69-109

Persistent link: https://www.econbiz.de/10014330677

Corporate governance, moral hazard, and financialization

Liu, Zehao; Tang, Huoqing; Zhang, Chengsi - In: International review of economics & finance : IREF 88 (2023), pp. 318-331

Persistent link: https://www.econbiz.de/10014474533

Optimal primary dealer selection in financial networks

Chu, Rongtai; Fan, Zhongjie; Liu, Zehao; Tang, Dunzhe - In: Economics letters 234 (2024), pp. 1-3

Persistent link: https://www.econbiz.de/10015066369

Do prime brokers intermediate capital?

Sinclair, Andrew J. - In: Journal of financial intermediation 53 (2023), pp. 1-16

Persistent link: https://www.econbiz.de/10014234576

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Turchini, Giovanni M.; Francis, David S.; Keast, … - 2011

Recommendations to endorse the sustainability of wild fish stock utilisation, supporting the health of marine ecosystems, are clashing with those to increase omega-3 fatty acids ( n− 3 LC-PUFA) consumption and promoting human health. The objective of this study was to evaluate the role of...

Persistent link: https://www.econbiz.de/10009483746