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Agricultural show awards : a brief exploration of their role marketing food products

Henryks, Joanna; Ecker, Saan; Turner, Bethaney; … - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 315-329

Persistent link: https://www.econbiz.de/10011537184

Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems

Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519

Persistent link: https://www.econbiz.de/10010467240

Ernährung und Wasser

2005 - Stand: November 2005

Die Studie "Ernährung und Wasser" geht der Frage nach, wie sich Angebot und Nachfrage auf den Märkten für Nahrungsmittelrohstoffe bis zum Jahr 2030 entwickeln werden. Zudem werden die historischen Entwicklungen und die zu erwartenden (Preis-)Trends für ausgewählte Nahrungsmittel analysiert....

Persistent link: https://www.econbiz.de/10010406560

Producing enough food

Rosegrant, Mark W. (contributor) - 2015

Persistent link: https://www.econbiz.de/10010457106

Assessing the economic impacts of food hubs to regional economies : a framework including opportunity cost

Jablonski, B. B. R.; Schmit, Todd M.; Kay, D. - 2015

Persistent link: https://www.econbiz.de/10010506355

The rise of a middle class in East and Southern Africa : implications for food system transformation

Tschirley, David; Reardon, Thomas Anthony; Dolislager, … - 2014

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and … the food system. A unique classification of food items shows that highly processed food has one-third of the purchased … food market, with comparable shares in rural and urban areas (31 per cent vs 35 per cent), and among the vulnerable and …