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Scenarios of global food consumption : implications for agriculture
Sands, Ronald D.; Meade, Birgit; Seale, James Lawrence; … - 2023
Persistent link: https://www.econbiz.de/10014445101
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Food consumption and food security during the COVID-19 pandemic in Addis Ababa
Hirvonen, Kalle; De Brauw, Alan; Abate, Gashaw Tadesse - 2020
Persistent link: https://www.econbiz.de/10013465238
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Can we design food taxes to reduce agricultural greenhouse gas emissions in China? : a perspective from animal protein intake of low-income populations
Chen, Jiao; Sun, Dingqiang; Zhong, Fu-ning; Ren, Yanjun; … - In: China agricultural economic review : CAER 16 (2024) 3, pp. 389-420
Persistent link: https://www.econbiz.de/10015070788
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - 2017
Persistent link: https://www.econbiz.de/10011745489
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - 2017
Persistent link: https://www.econbiz.de/10011751170
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Romanian consumer behavior regarding traditional foods : contributing to the rebuilding of a healthier food culture
Purcărea, Theodor Valentin; Orzan, Gheorghe; Orzan, Mihai - In: Journal of food products marketing 19 (2013) 2, pp. 119-137
Persistent link: https://www.econbiz.de/10009764570
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On the way to food well-being : a critical analysis of the food well-being concept and the possibilities of its empirical verification
Rogala, Anna; Nestorowicz, Renata; Jerzyk, Ewa - In: Market : review for marketing theory and practice 32 (2020), pp. 31-48
Persistent link: https://www.econbiz.de/10012652649
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196