Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

Agricultural and rural development provides a critically important opportunity for reducing malnutrition. The purpose of this paper is to provide a set of guiding principles for incorporating nutrition goals into the design and implementation of agricultural and rural development projects, and...

The political economy of food price policy: an overview / Per Pinstrup-Andersen -- International to domestic price transmission in fourteen developing countries during the 2007-8 food crisis / Kenneth Baltzer -- A cacophony of policy responses: evidence from fourteen countries during the 2007-8...

Poverty has a high social cost for countries of the region: it negatively affects all aspects of society because of migration to the cities, destabilizing political consequences, and the pressures that poverty exerts on the environment. This book looks for new ways to alleviate rural poverty,...

La compatibilización entre el desarrollo agropecuario, la reducción de la pobreza rural y la conservación de los recursos naturales y del medio ambiente constituye uno de los más importantes desafíos que actualmente enfrenta la humanidad. En 1995 el Instituto Internacional de...

This article is about the two-way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation of agricultural research and policy should consider health and...