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Are U.S. consumers willing to...
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1
Who responds to health, environmental, and economic information about local food? : evidence from Connecticut seafood consumers
Tian, Yixing
;
Croog, Rose
;
Bovay, John
;
Concepcion, Anoushka
- In:
Aquaculture economics & management : official journal …
26
(
2022
)
2
,
pp. 131-151
Persistent link: https://www.econbiz.de/10013282469
Saved in:
2
Preferences for health and environmental attributes of farmed salmon amongst Southern Ontario salmon consumers
Rudd, Murray A.
;
Pelletier, Nathan
;
Tyedmers, Peter
- In:
Aquaculture economics & management : official journal …
15
(
2011
)
1
,
pp. 18-45
Persistent link: https://www.econbiz.de/10009012091
Saved in:
3
Are retailers' preferences for seafood attributes predictive for consumer wants? : results from a choice
experiment
for seabream (Sparus aurata)
Fernández-Polanco, José
;
Mueller Loose, Simone
;
Luna, …
- In:
Aquaculture economics & management : official journal …
17
(
2013
)
2
,
pp. 103-122
Persistent link: https://www.econbiz.de/10010126909
Saved in:
4
Fishing or
aquaculture
? : Chinese consumers' stated preference for the growing environment of salmon through a choice
experiment
and the consequentiality effect
Zheng, Qiujie
;
Wang, H. Holly
;
Shogren, Jason F.
- In:
Marine resource economics
36
(
2021
)
1
,
pp. 23-42
Persistent link: https://www.econbiz.de/10012427076
Saved in:
5
Effects of media headlines on consumer preferences for food safety, quality and environmental attributes
Ortega, David L.
;
Wang, H. Holly
;
Olynk, Nicole J.
- In:
The Australian journal of agricultural and resource …
59
(
2015
)
3
,
pp. 433-445
Persistent link: https://www.econbiz.de/10011392937
Saved in:
6
Consumer preferences for fish attributes in Bangladesh : a choice
experiment
Alam, Md. Akhtarul
;
Alfnes, Frode
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
5
,
pp. 425-440
Persistent link: https://www.econbiz.de/10012390686
Saved in:
7
Willingness to pay for a potential insurance policy : case study of
trout
aquaculture
Shaik, Saleem
;
Coble, Keith H.
;
Miller, James C.
; …
- In:
Agricultural and resource economics review : ARER
37
(
2008
)
1
,
pp. 41-50
Persistent link: https://www.econbiz.de/10003761983
Saved in:
8
The effect of color on consumer WTP for farmed salmon
Steine, Gro
;
Alfnes, Frode
;
Rørå, Mia Bencze
- In:
Marine resource economics
20
(
2005
)
2
,
pp. 211-219
Persistent link: https://www.econbiz.de/10003004117
Saved in:
9
French consumers' attitudes and preferences toward wild and farmed fish
Rickertsen, Kyrre
;
Alfnes, Frode
;
Combris, Pierre
; …
- In:
Marine resource economics
32
(
2017
)
1
,
pp. 59-81
Persistent link: https://www.econbiz.de/10011745129
Saved in:
10
Consumers' willingness to pay (WTP) for HACCP certified frozen farmed fish : a consumer survey from wet markets in Dhaka, Bangladesh
Hossain, Kh Zulfikar
;
Xue, Jianhong
;
Rabbany, Md Ghulam
- In:
Aquaculture economics & management : official journal …
27
(
2023
)
1
,
pp. 143-158
Persistent link: https://www.econbiz.de/10014231775
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