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Analytical review of African agribusiness competitiveness

Babu, Suresh Chandra; Shishodia, Mahika - In: Africa journal of management 3 (2017) 2, pp. 145-162

Persistent link: https://www.econbiz.de/10011782179

Is the global food supply chain during the COVID-19 pandemic resilient? : a review paper

Nasereldin, Yasir A.; Brenya, Robert; Bassey, Anthony Pius - In: Inventi impact: supply chain & logistics (2021) 2, pp. 120-131

Persistent link: https://www.econbiz.de/10012596991

Protecting Food Systems, Preventing Future Pandemics

World Bank - 2023

other regions in the world to respond to the COVID-19 pandemic. The region also faces challenges from other emerging … diseases, re-emerging diseases, and climate change. Since 2020, the Central Asian regional economies, as the rest of the world … security and achieving gains in development. The World Bank has been actively engaged in Central Asia for over two decades and …

Persistent link: https://www.econbiz.de/10014579982

Towards sustainable food system

Zalewski, Romuald I.; Skawińska, Eulalia - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 187-198

Persistent link: https://www.econbiz.de/10011617878

Selecting value chains for sustainable food value chain development : guidelines

Walker, Cassandra (ed.); DeMatteis, Laura (ed.); … - FAO - 2021

Persistent link: https://www.econbiz.de/10012802476

Socialʹno-ėkonomičeskie prioritety obespečenija prodovolʹstvennoj bezopasnosti Rossii

Anfinogentova, A. A. (contributor) - 2012

Persistent link: https://www.econbiz.de/10010336854

Food security in South Africa : status quo and policy imperatives

Hendrks, Sheryl - In: Agrekon : agricultural economics research, policy and … 53 (2014) 2, pp. 1-24

Persistent link: https://www.econbiz.de/10010399872

Agri-food manufacturing sector in Romania : internal sizes and in the European context

Rusali, Mirela-Adriana - In: Agrarian economy and rural development : realities and …, (pp. 48-54). 2017

The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...

Persistent link: https://www.econbiz.de/10011853523

Agriculture 4.0 as enabler of sustainable agri-food : a proposed taxonomy

Latino, Maria Elena; Corallo, Angelo; Menegoli, Marta; … - In: IEEE transactions on engineering management : EM 70 (2023) 10, pp. 3678-3696

Persistent link: https://www.econbiz.de/10014388006

Quality of institutions and the BRIC countries agro-food exports

Bojnec, Štefan; Fertő, Imre; Fogarasi, József - In: China agricultural economic review : publ. in … 6 (2014) 3, pp. 379-394

Persistent link: https://www.econbiz.de/10011339625