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Public food procurement from family farming : a food system and social network perspective

Gaitán-Cremaschi, Daniel; Klerkx, Laurens; … - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-16

Persistent link: https://www.econbiz.de/10013400200

Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954

Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus

Schwarz, Jana; Schuster, Monica; Annaert, Bernd; … - 2016

Persistent link: https://www.econbiz.de/10011697718

Food

Clapp, Jennifer - 2020 - Third edition

Persistent link: https://www.econbiz.de/10012123093

Climate-smart agricultural practices for promoting sustainable agrifood production : yield impacts and implications for food security

Vatsa, Puneet; Ma, Wanglin; Zheng, Hongyun; Li, Junpeng - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-8

Persistent link: https://www.econbiz.de/10014488511

How do countries specialize in food production? : a complex-network analysis of the global agricultural product space

Campi, Mercedes; Duenas, Marco; Fagiolo, Giorgio - 2019

In the last years, there has been a growing interest in studying the global food system as a complex evolving network. Much of the literature has been focusing on the way countries are interconnected in the food system through international-trade linkages, and what consequences this may have in...

Persistent link: https://www.econbiz.de/10012137531

Food sovereignty for health, agriculture, nutrition, and gender equity : radical implications for Haiti

Steckley, Marylynn; Steckley, Joshua; Osna, Walner; … - In: Development policy review 41 (2023) 6, pp. 1-16

Persistent link: https://www.econbiz.de/10014432650

Enablers for resilience and pandemic preparedness in food supply chain

Kumar, Mukesh; Raut, Rakesh D.; Sharma, Mahak; Choubey, … - In: Operations management research : OMR ; advancing … 15 (2022) 3/4, pp. 1198-1223

Persistent link: https://www.econbiz.de/10013462589

Consumer Perceptions and Food

Bogueva, Diana (ed.) - 2024

world -- Consumer perception of edible insects -- Consumer perception of plant-based meat substitutes -- Consumer perception … perception of food safety in Africa: A multinational study on knowledge, attitude and practices -- Consumer perception of food …

Persistent link: https://www.econbiz.de/10015081234

Foodmonopoly : das riskante Spiel mit billigem Essen

Meyer von Bremen, Ann-Helen; Rundgren, Gunnar - 2014 - Deutsche Erstausgabe

-Betrieben in Holland, Rinderzüchtern in Brasilien, Milchbauern in Indien, Kleinbauern in Afrika. Sie kommen zu dem Schluss, dass …

Persistent link: https://www.econbiz.de/10014008499