Wu, Zhen; Wachenheim, Cheryl J. - Department of Agribusiness and Applied Economics, North … - 2013
Foodborne illness is an important public health problem in the United States. Hazard Analysis Critical Control Point (HACCP) is widely acknowledged as an effective method to ensure product quality and control foodborne hazards. The case-study method is applied to the Prevention-Appraisal-Failure...