Fruit and vegetable consumption is associated with improved health outcomes, yet there is limited understanding of the impact of cost and accessibility on fruit and vegetable intake in rural settings. This study examines the relationship between the consumption of fruits and vegetables and their...

We measure one component of off-farm food and agricultural industries using establishment level microdata in the federal statistical system. We focus on services for crop production, and compare measures of firm and employment dynamics in this sector during the period 1992-2012 with county-level...

In this paper, I consider how individuals allocate time and monetary resources to meal production when they change the number of hours they spend at work. Using the CAMS supplement to the HRS, I find that individuals who increased the number of hours worked had higher expenditures on groceries...

In this paper, I consider how working adults near retirement age in the United States allocate time and monetary resources to meal production. Using the CAMS supplement to the Health and Retirement Survey, I use a fixed-effects tobit specification to estimate the effect of hours worked, labor...